24 OZ EGG SUBSTITUTE
1 PT LOW OR NON-FAT COTTAGE CHEESE (SMALL CURD)
1 TBSP GOOD QUALITY BASIL PESTO
1 TSP GRATED PARMESAN CHEESE
1/2 TSP WHITE PEPPER
1/2 C UNBLEACHED FLOUR
2 TSP. BAKING POWDER
1/2 C GRATED REDUCED FAT (50%) CHEDDAR CHEESE
14 OZ. WATER-PACKED ARTICHOKE HEARTS, DRAINED AND SLICED 1/4” THICK
2 GREEN ONIONS FINELY SLICED
1 RED BELL PEPPER (THINLY SLICED)
CHIFFONADE OF FRESH BASIL (OPTIONAL)

• Preheat oven to 350°; oil a 4 qt glass baking dish.
• In a large bowl,whisk eggs well.
• Add nest 5 ingredients, blending thoroughly.
• Add remaining ingredients, except for red pepper, and fully incorporate.
• Pour mixture into baking dish,top with red pepper, and bake for 30 -40 minutes until lightly golden and firm to touch.
• Cut into desired number of portions, add fresh basil if desired and serve immediately.

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