ENTREES
Salad and bread served with all dinners.

PASTA WITH SAUCES

PASTA PRIMAVERA
A variety of garden vegetables, cooked al dente, stir fried In olive oil, garlic, and sweet basil, also with a hint of marinara or Alfredo or garlic and oil. Served with penne, linguine or spaghetti.
$12.95

PENNE PUGLIESE
Broccoli, mushrooms, and roasted red peppers tossed In garlic and olive oil, topped with Parmesan cheese.
$12.95

LINGUINE PORTABELLO
Linguine tossed with portabello mushrooms, sundried tomatoes and spinach, sauteed with garlic olive oil, topped with parmesan cheese.
$13.95

POLLO (CHICKEN)

POLLO PARMIGIANA
A lightly breaded chicken breast baked in a delicately seasoned tomato sauce topped with melted mozzarella. Served with penne, linguine or spaghetti.
$13.95

POLLO & BROCCOLI
Tender sliced chicken sauteed witb fresh broccoli, mushrooms and prosciutto ham, finished in a light cream sauce. Tossed with penne.
$14.95

POLLO ALLA PESTO
Freshly chopped broccoli, scallions, tomatoes, white wine and garlic, all brought together in a parmesan and pesto cream sauce. Served over penne, linguine or spaghetti.
$15.95

GRILLED CHICKEN CARBONARA
Sliced seasoned chicken breast sauteed with mushrooms and bacon, tossed with penne and finished with Parmesan cheese cream sauce.
$15.95

CHICKEN and SAUSAGE
Thinly sliced grilled breasts of chicken sauteed with sweet Italian sausage, red and green peppers, onions, mushrooms and fresh herbs, finished with a light Alfredo and marinara sauce.
$15.95

CHICKEN PENNE
Chicken sauteed with basil, fresh vegetables, and garlic, finished in a light chicken stock sauce and tossed with penne.
$13.95

CHICKEN SORRENTINO
Breaded chicken and eggplant deep fried and topped with a light marsala wine and basil brown sauce with melted mozzarella.
$14.95

PESCE (SEAFOOD)

LINGUINE WITH RED OR WHITE CLAM SAUCE
A generous portion of chopped clams sauteed with garlic, butter, seasonings and fresh parsley or with a hint of marinara sauce.
$13.95

CALAMARI (spicy or mild)
Fresh calamari rings simmered in a light and tangy marinara sauce or simmered with a white wine garlic sauce.
$13.95

FRUTTA DI MARE
The fruits of the sea chopped clams, shrimp and calamari sauteed and served over a generous portion of linguine. Choice of red or white sauce.
$16.95

SHRIMP BERTOLI
(5) Large shrimp sauteed with roasted red peppers, broccoli, mushrooms, onions and garlic, tossed with penne in a light chicken stock sauce.
$16.95

SHRIMP ALLA PESTO
Fresh diced tomatoes sauteed with broccoli, scallions, shrimp, garlic and white wine, finished with a light pesto parmesan cheese cream sauce and tossed with penne.
$16.95

SHRIMP ALLA RICARDO
Shrimp sauteed with three different mushrooms, fresh tomatoes, onions and freshly grated parmesan cream sauce.
$16.95

VITELLO (VEAL)

VITELLO SWEET BASIL GRILLE
Tender veal sauteed with garlic, onion, fresh basil and simmered in white wine and fresh diced tomatoes. Served with penne, linguine or spaghetti.
$15.95

VITELLO PARMIGIANA
A lightly breaded center cut veal baked in a delicately seasoned tomato sauce, topped with melted mozzarella.
$15.95

VITELLO SORRENTINO
Sauteed veal topped with breaded deep fried eggplant, melted mozzarella, finished with a light marsala wine and basil sauce. Served with penne, linguine or spaghetti.
$15.95

VITELLO TIBERTI
Medallions of veal sauteed with roasted red peppers, black olives, mushrooms, garlic, oregano and finished with a marsala wine brown sauce.
$16.50

VITELLO FRANGELICO
Tender veal sauteed in a hazelnut olive oil with frangelico liqueur, mushrooms and garlic. Finished with a light brown sauce.
$15.95

CARNI (BEEF)

SOUTH END FILLET & MUSHROOMS
Tender fillets sauteed wtth three different mushrooms, garlic, sage and rosemary finished with a light white wine brown sauce.
$17.95

SWEET BASIL FILLET PIZZAIOLA
(2) 4 oz. fillets sauteed with red and green peppers, onions, cherry peppers with a splash of red wine and marinara.
$17.95

ONE CHECK PER TABLE PLEASE.
15% GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE.
PLATE CHARGE FOR SHARED ENTREES.

Mastercard, VISA, American Express
& Diner's Club accepted.
PRIVATE PARTY ROOMS.
TAKE OUT AVAILABLE.

Appetizers


Review

Dining Index


The Sweet Basil Grille
1575 Pleasant Street
Lee, MA
(413) 243-1114


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