|
Charbroiled 12 oz. N.Y. Strip Sirloin |
17.95 |
|
Prime Rib, au jus (Friday & Saturday) |
|
Queen |
18.95 |
|
King |
20.95 |
|
Chicken Piccata sauteéd with lemon & capers |
16.95 |
|
Chicken Almondine |
16.95 |
|
Topped with Hollandaise sauce & roasted almonds |
|
|
Station Chicken |
16.95 |
|
Breast of chicken with spinach, swiss and raspberry sauce topping |
|
|
Chicken Parmesan with Pasta |
16.95 |
|
Roast Duckling with orange sauce |
19.95 |
|
Veal Piccata sauteéd with lemons & capers |
18.95 |
|
Station Veal |
18.95 |
|
Topped with spinach, swiss and raspberry sauce |
|
|
Veal Parmesan with Pasta |
18.95 |
|
Boston Baked Scrod |
17.95 |
|
With traditional New England crumb topping, lemon and butter |
|
|
Baked Sea Scallops |
18.95 |
|
With crumb topping, lemon and butter |
|
|
Baked Stuffed Shrimp with crabmeat stuffing |
18.95 |
|
Twin Lamb Chops with mint jelly |
20.95 |
|
Grilled Pork Chops with applesauce |
17.95 |
|
BBQ Baby Back Ribs |
19.95 |
|
Pork ribs with our special sauce |
|
|
Vegetarian Home-made Ravioli |
15.95 |
|
With sauce - Chef's choice |
|
|
- |
|
|
All entreés - are served with soup or salad, potato or rice and vegetable |
|
Children's Menu Available |
|
Parties of five (5) or more 18% gratuity will be added. |
