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| The Menu | |
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| APPETIZERS | |
| Grilled Chicken Skewers your choice of buffalo or barbeque |
6.25 |
| Stuffed Mushroom Caps juicy mushrooms stuffed with a fabulous sausage stuffing topped with melted cheese |
6.95 |
| *Coconut Shrimp battered shrimp dusted with coconut, served with an orange marmalade horseradish sauce |
6.95 |
| Jumbo Shrimp Cocktail served with cocktail sauce (you choose how many) per shrimp |
1.95 |
| Portabella Mushroom grilled portabella mushroom topped with gorgonzola |
6.25 |
| Calamari Fritti fresh calamari lightly floured and deep fried, served with marinara sauce |
6.95 |
| *Melanzane Cipriani lightly breaded eggplant rounds topped with pesto, proscuitto, fresh tomato and melted mozzarella cheese |
6.95 |
| Bruschetta fresh bread toasted with pesto, tomato, olive oil and mozzarella cheese |
5.95 |
| Scallops Wrapped in Bacon sea scallops wrapped in bacon and laced with hollandaise |
7.95 |
| Mussels Cozze steamed mussels with fresh tomatoes, garlic, white wine and olive oil |
7.95 |
| |
| SOUPS | |
| French Onion Soup | 3.95 |
| New England Clam Chowder | 2.95 |
| Salad Bar | 8.95 |
| Veggies for "Two" Steamed Vegetables - seasonal vegetables with fresh garlic and olive oil |
3.95 |
| |
| ENTREES | |
|
PASTA | |
| Pasta Bolognese tomato sauce with pork and beef, served over penne |
11.95 |
| Fettucini with Chicken breast of chicken with bacon and roasted red peppers in an alfredo sauce |
13.95 |
| Pasta Primavera penne with an array of fresh vegetables with our homemade primavera sauce |
12.95 |
| Capallini with Littlenecks in a white clam sauce, garnished with a dozen fresh little neck clams |
17.95 |
| Fettucini Alfredo fettucini with our homemade alfredo sauce |
11.95 |
| |
| CHICKEN | |
| Marinated Grilled Chicken Breast grilled, twin breasts brushed with a fat free sesame marinate |
12.95 |
| *Pan Asian Chicken sesame encrusted chicken with a blend of oriental vegetables in a teriyaki sauce |
14.95 |
| Chicken Marsala boneless breast of chicken sauteed with garlic and mushrooms in a Marsala wine sauce |
14.95 |
| Chicken with Proscuitto grilled breast of chicken topped with mozzarella, proscuitto and hollandaise |
14.95 |
| *Pecan Encrusted Chicken boneless breast of chicken rolled in our Chef's own Pecan breading served with a maltiase sauce, delicious!! |
15.95 |
| Chicken Florentine sauteed chicken with garlic, roasted red peppers, spinach, fresh tomatoes and capers, finished with a tasty white wine sauce |
14.95 |
| Chicken Parmesan 8 oz. boneless breast of chicken breaded and baked with marinara sauce and topped with mozzarella cheese |
13.95 |
| |
| VEAL | |
| Veal Parmesan fresh veal cutlet breaded and topped with marinara sauce and mozzarella cheese |
14.95 |
| Veal Saltimbocca medallians of veal sauteed with proscuitto, garlic and sage, topped with provolone and finished with Marsala wine |
16.95 |
| *Veal Oscar sauteed veal medallians topped with lobster knuckle meat, asparagus and provolone cheese, laced with hollandaise |
19.95 |
| |
| SEAFOOD | |
| *Baked Haddock fresh haddock baked with lemon butter and topped with seasoned bread crumbs |
14.95 |
| Broiled Trout cooked with a white wine, dill herb butter |
13.95 |
| Stuffed Filet of Sole stuffed with scallops and crab topped with a basil cream sauce |
16.95 |
| Grilled Salmon with a dill butter sauce |
15.95 |
| Shrimp Scampi delicious plump shrimp sauteed with chopped tomatoes, garlic and butter, served over capallini |
16.95 |
| *Zuppa De Pesce fresh clams, mussels, shrimp and calamari served over capallini with a red seafood sauce |
21.95 |
| *Pinenut Encrusted Swordfish 8 oz. Shashimi swordfish steak with a lobster hollandaise, Chef's specialty |
18.95 |
| Baked Stuffed Shrimp 6 jumbo plump shrimp stuffed with seafood stuffing in a succulent butter, garlic sauce |
19.95 |
| Steamed Lobster 1lb ¼ fresh Maine lobster, when in season |
market price |
| |
| FROM THE GRILLE | |
| Petite Teriyaki Top Sirloin 8oz. sirloin grilled to your liking |
13.95 |
| Steak Au Poivre 12 oz. Black Angus sirloin encrusted in cracked peppercorn pan seared and topped with a brandy sauce |
19.95 |
| South Mountain Teriyaki Sirloin 12 oz. Black Angus teriyaki sirloin grilled to perfection |
17.95 |
| Black Angus N.Y. Sirloin 12 oz. aged choice top sirloin grilled to your liking |
18.95 |
| Filet Mignon 10 oz. filet, served with hollandaise and bordelaise |
20.95 |
| Prime Rib Au Jus served daily, while it lasts!!!  Queen 14 oz |
16.95 |
| King 20 oz | 20.95 |
| |
| CHILDREN'S MENU | |
| (Children 12 and under only, add salad bar $2.00) | |
| Macaroni and Cheese everybody's favorite |
3.95 |
| Breaded Chicken Tenders served with barbeque sauce and potato chip |
3.95 |
| Grilled Cheese served with potato chips |
3.95 |
| Spaghetti with Meatballs with tomato sauce or butter sauce |
3.95 |
| Children's Grilled Sirloin with your choice of pasta or potato chips |
7.95 |
| |
| DESSERTS | |
| Tiramisu Traditional Italian Dessert consisting of mascarpone cheese filling, lady fingers that have been soaked in espresso with a touch of liqueur for flavor then dusted with cocoa powder. |
4.95 |
| Chocolate Beyond Reason Cake For the chocolate lover! Beginning with Chocolate Decadence we add a layer of Chocolate mousse topped with a white Chocolate mousse, dusted with cocoa powder, set in a Chocolate cookie crust. |
4.95 |
| Turtle Cheese Cake A wedge of New York style cheesecake resting on a thick layer of fudge, covered with a caramel sauce garnished with chopped pecans and placed on a graham cracker butter crust |
4.95 |
| Caramel Apple Pie Handfuls of sliced Granny Smith apples in a homemade Pie filling, laced with cinnamon and brown sugar, baked into a butter crust, and then complemented with a generous Helping of caramel sauce |
4.95 |
| Kentucky Bourbon Pecan Pie Large buttery caramel pecans layered on a rich, gooey Filing with a hint of Kentucky bourbon, all resting in an all butter short paste crust |
4.95 |
| Carrot Cake Three delicious layers of moist cake loaded with shredded carrots, pecan pieces, crushed pineapple filling and iced with a real cream Cheese frosting garnished with pecans. A taste of home |
4.95 |
| *South Mountain of a Sundae Mountains of vanilla ice cream sandwiched between two fresh baked fudge brownies, covered in an avalanche of hot fudge and topped with whipped cream. A house specialty. |
6.95 |
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| NOTICES:
Please no pipe or cigar smoking.
There may be a 17% gratuity added for parties or 8 or more.
Please notify your server of any food allergies you may have.
Owned by Bill & Krista Stevens. | |
SOUTH MOUNTAIN GRILLE
Route 7, Pittsfield - Lenox Road
Pittsfield, MA
(413) 499-2075
