Pinot Noir, Willamette Valley Reserve (Oregon) 1997
A great example of what Oregon is producing. Gushing with fruit flavors of strawberry and cherry rounded off perfectly with loving notes of vanilla, cinnamon and white pepper. Definitely a great food wine.
$26.00
Beaujolais Villages, Louis Jadot (France) 1999
Young, vibrant and full of fruit. This wine made from the Gamay grape, a sister variety of Pinot Noir, is layered with flavors of strawberry and cherry. Well orchestrated structure with a nice light body and finishing notes of white pepper.
$22.00
Merlot, Undurraga (Chile) 2000
An earthy style Merlot with flavors focused mainly on blackberry, cassis and smokiness. A very drinkable red wine.
$20.00
Merlot, Fetzer Barrel Select (California) 1998
Lush fruit flavors of blueberry and blackberry tamed by a nice finish of smooth oak. Simply put this is just really good juice.
$26.00
merlot Beringer Founders Estate (California) 1998
Elegantly balanced with focused fruit of black currant and blackberry. Medium bodied Merlot with a slightly lingering finish.
$21.00
Merlot, Jessup Cellars (California) 1997
Wow!! If you want a serious Merlot with depth, a backbone of steel and massive explosions of fruit like blueberry, blackberry and cherry then buy this one right now. Sadly enough this superb Merlot is produced in tiny quantities and availability is limited.
$50.00
Cabernet Sauvignon, Jekel (California) 1998
Bright black cherry, cassis and plum flavors evolve in this full flavored wine. A light touch of oak softens the texture and gives it a lush mouth feel.
$26.00
Cabernet Sauvignon, Catena Alta Tikal Vineyard (Argentina) 1996
This gem which is produced in very limited quantity is one of the finest Cabemets produced and certainly the best value on the market. It's incredibly complex with layers of cassis, black cherry, chocolate and rounded off nicely with just the right amount of oak.
$60.00
Cabernet Sauvignon, Beringer Knights Valley (California) 1997
Another great vintage for this stellar wine. Deep dense fruit flavors of blackberry, currant and cherry. Just the right juice to go with the Berkshire Strip.
$40.00
Chianti Classico, Querciabella (Italy) 1998
This full-bodied Chianti is a blend of Cabernet Sauvignon and Sangiovese. The Sangiovese makes for a smoother gentler wine while the Cabernet adds more depth and a little more backbone. It's an incredibly complex wine that showcases what a Chianti really should be.
$30.00
Shiraz, Hermitage Road (Australia) 1999
Full flavored wine with the character of ripened red fruit, spicy white pepper, vanilla and light touches of smoke.
$24.00
Zinfandel, Kenwood (California) 1998
Lighter style Zinfandel with flavors of black cherry, pepper and vanilla smoothed out with touches of oak. Definitely a food friendly Zin.
$28.00
Syrah, Qupe (California) 1999
Bold flavors of cherry and cassis with forward notes of black pepper and cinnamon. Lush mouth feel, great flavors and worth every penny.
$30.00
Petite Syrah, Foppiano (California) 1998
If you want something big and bold in a wine then look no further. This dark inky wine is overflowing with flavors of rich cassis and black cherry. This is one serious glass of red wine.
$28.00
Beauzeaux, Beaulieu Vineyards (California) 1998
This wine, pronounced bozo like the clown, is a crazy concoction of Zinfandel, Petite Sirah, Valdiguie, Primitivo, Grenache and Charbono that produces quite the interesting wine. Light bodied yet layered with distinct flavors of strawberry, cherry smoke and a little bit of leather. A wonderful match to any of our game dishes.
$40.00
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