Pinot Grigio, Pighin (Italy) 2000
Well defined flavors of dry melon and nectarine with a surprisingly rich texture.
$21.00
Pinot Grigio, Jermann (Italy) 1999
This superstar of white wine from Italy is exploding with flavors of citrus with just the right acidity. This wine has lots of body, finess and a lovely lingering finish.
$30.00
Chardonnay, Beringer Founders Estate (California) 1999
Lush and ripe with flavors of peach, pear and vanilla and a smooth toasty finish.
$21.00
Chardonnay, Beringer Napa Appellation (California) 1998
Experience a full flavored attack on the senses with this wine. Jumping with tastes of apple, butterscotch, and toasted vanilla. Try this wine and you'll understand why the Beringer Family is so proud of it.
$30.00
Chardonnay, St. Francis (California) 1999
A tamer beast quietly orchestrating the flavors of nutmeg, vanilla and apricot with subtle notes of toasted oak in the background.
$25.00
Chardonnay, Joseph Phelps (California) 1996
If you're looking for a big full bodied Chardonnay here you go. Lashing out at you with mouthfuls of butterscotch, vanilla, apple and toasty caramel. This is certainly no wimpy white wine.
$35.00
Chardonnay, Macon Villages, Michel Pichard (France) 1998
A look into the true essence of Chardonnay. This wine from the Southern portion of Burgundy is full of delicious fruit like apple, peach and melon laced with notes of vanilla.
$30.00
Chardonnay, Macon Villages, Louis Jadot (France) 1999
This wine shows a little more childhood youthfulness with its crisp mouth feel and vibrant fruit. Flavors such as melon, apple, nutmeg and vanilla seem to jump forward and grab you.
$22.00
Chardonnay, Catena (Argentina) 1999
If there is such a thing as perfection in Chardonnay this may be it. Incredibly complex, definitely well balanced and full of golden fruit. This Chardonnay has the mouth feel of a California Chardonnay yet the elegance of a White Burgundy. If you want true satisfaction in a white wine do yourself a favor and order this one.
$30.00
Chardonnay, Fetzer Barrel Select (California) 1999
This is certainly not your normal California Chardonnay. Seeing almost no oak this wine seems to be flowing over with fruit such as nectarine, melon and granny smith apple. If you didn't know better you might think you were drinking Sauvignon Blanc.
$24.00
Sauvignon Blanc, Dashwood (New Zealand) 1999
This racy wine zings with flavors of tangerine, grapefruit and lime scented passion fruit. Bright and lively up front with a nice lingering finish. Once again New Zealand proves they know how to make superb white wines.
$21.00
Biblos, Di Mayo Norante (Italy) 1999
This wine made from two ancient varietals, Greco and Falanghin, is quite a mouthful. Showing vibrant fruit flavors of peach and nectarine with a beautiful mouth feel. This wine is just screaming to be paired with dishes like the Bagged Brook Trout or the Nordic Salmon Pasta or to just be sipped simply alone.
$24.00
Johannisberg Riesling, Hogue Cellars (Washington) 1999
It's all about the fruit with this nectar. Slightly sweet but that is mostly attributed to the abundance of peach and orange blossom flavors flowing over your tongue. The perfect wine for that hot summer day.
$21.00
White Zinfandel, Beringer L.V.S. (California) 1999
This blush has full aromas, concentrated strawberry, raspberry and black currant flavors, and a rich texture and complexity.
$21.00
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