Artichoke and Crab Ramekin
Lump crab meat and artichoke
hearts with four cheeses, oven blasted until bubbly and served with lavosh crackers.
$7.50
Untraditional Shrimp Cocktail
Four chilled tiger shrimp served
with Chef Ryan's infamous mango wasabi puree.
$9.50
International Cheese Plate
A variety of domestic and imported cheese served with red grapes, crusty bread and sliced sopprassato.
$6.50
Thai Chicken Satay
Skewered chicken tenderloins marinated in secret hoisin and char grilled with padang peanut sauce.
$5.95
Char Grilled Asparagus
with lemon, extra virgin olive oil, cracked
black pepper and Parmesan.
$5.95
Pizza Of the Day
An ever changing item. Please ask your server for today's creation.
$8.95
Baked Brie
Brie oven blasted in puff pastry with peach ketchup.
$7.50
Calamari Fritti
Crisped with fresh garlic, tomato and extra virgin olive oil sauce spiced with black olives.
$8.50
New England Crab Cakes
Lumpy cakes dressed with Ryan's
remoulade.
$7.50
Chef Steve's Award Winning New England Style Clam Chowder
$4.25
French Onion Soup
Topped with a Parmesan croutons and provolone
cheese.
$4.25
Black Bean Chili
Vegetarian chili topped with salsa, shredded cheese, sour cream and tortilla chips.
$4.25
Soup of the Day
An ever changing variety.
$3.75
Our Salad
Medley of greens in a fig balsamic vinaigrette with seasonal accompaniments.
$3.50
Caesar Salad
Served with croutons, tomato wedges and anchovy fillets upon request.
$6.50
Shrimp and Artichoke Salad
Sauteed marinated shrimp over chopped crisp romaine with artichoke hearts, croutons and tomato wedges dressed with an artichoke white wine vinaigrette.
$16.50
Smoked Turkey Cobb Salad
Bacon, tomato, onion, bleu cheese, and smoked turkey atop a mound of greens with your choice of dressing.
$8.50
Zinfandel Prawns
Pan fried prawns with red grapes, garlic, shallots and cracked black pepper in a Zinfandel reduction tossed with Chef's pasta.
$16.50
Tiger Shrimp Jambulaya
Crispy cornmeal shrimp with andouille sausage, bell pepper and sweet onion simmered with Carolina rice in tomato gravy.
$16.00
Nordic Salmon Pasta
Atlantic Salmon with capers, new potatoes and red onions sauteed in olive oil and deglazed with Aquavit tossed with cream Dijon and Chef's pasta.
$15.50
Fresh Thyme Chicken
Char grilled chicken with fresh thyme, black pepper and an artichoke tomato cream with Chef's pasta.
$14.95
Baked Gnocchi
Traditional Italian potato dumplings baked with
sweet basil pesto and tomato vodka cream.
$10.95
Shrimp and Scallops
Sauteed with roma tomatoes, spinach and garlic with spring pesto and linguine.
$16.00
Pasta of the Day
New creation daily. Please ask your server.
$????
DUCK Mignon
Bacon wrapped duo of breasts, pan seared and finished with a raspberry, shallot reduction served on a cracked black pepper potato pancake with fresh vegetables.
$18.50
Bagged Brook Trout
Whole trout caught in parchment with new potatoes, red onion, asparagus, bell peppers, garlic, dry sherry and a touch of extra virgin olive oil then oven blasted.
$18.00
Lamb T-bone
Pair of chops grilled with fresh rosemary and thyme served with a mint mojo, a cranberry mojo, sauteed new potatoes and fresh vegetables.
$23.50
Atlantic Salmon
Dredged in honey and cracked black pepper then pan seared and served atop a bed of lemonized spinach and Carolina rice with secret oriental glaze.
$18.50
Grilled Pork T-bone
Thick cut chop brushed with Dijon mustard
and brown sugar then grilled and served with a peach ketchup atop a mound of smashed potatoes and seasonal vegetables.
$21.00
Berkshire Strip
Handcarved steak grilled and topped with a balsamic marinated portabella and Berkshire bleu cheese served with smashed potatoes and seasonal vegetables.
$25.95
New York Strip
Our house aged 12 oz sirloin strip expertly seasoned and grilled to your liking. Served with smashed potatoes and seasonal vegetables.
$21.00
Beef Tenderloin
Hand carved medallions with a pat of horseradish Dijon butter served on a black pepper potato pancake with fresh vegetables.
$22.50
Chicken Roulade
Double breast filled with spinach and steamed. Served with a light pommeray cream, Carolina rice and fresh vegetables.
$16.50
Baked Boston Scrod
Fresh fillet with a cracker crumb topping served with Carolina rice and fresh vegetables.
$16.50
All entrees are served with our house salad of spring greens tossed in our fig balsamic vinaigrette unless specified otherwise.
Wines by the Glass || Wines by the Bottle
Steven Mongeon
Executive Chef
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Prices do not include MA tax or server gratuity.
