First Courses

Smoked Salmon Carpaccio
Charred Melon Relish
7.25

New England Clam Chowder
5.00

Soup Selection of the Day
4.75

*Chilled Potato Leek Soup
Black Olive Crouton
4.75

Salads

Chopped Caesar Salad
Crunchy Croutons
6.25

*Tossed Markristo Farms Mixed Lettuces
Lemon-Shallot Vinaigrette
5.00

*Sliced Vine Ripe Tomato Salad
Arugula, Cucumbers, Olive Oil Vinaigrette
6.00

Main Courses

Marinated Grilled Shrimp Salad
Sweet Corn, Avocado, Bacon, Tarragon Vinaigrette
15.00

Red Lion Inn Burger
Vermont Cheddar
9.00

Hand Carved Turkey Sandwich
Farmhouse Stuffing, Lettuce, Tomato & Cranberry Mayonnaise
9.00

*Pan-Fried Mushroom Cakes
Wilted Spinach, Tomato-Caper Jam
12.50

*Summer Fruit Platter
Lime Sorbet, Vermont Unfiltered Honey
11.50

Berkshire Grown Vegetable Caesar Salad
9.75

Petit Filet of Beef
Haystack Potatoes, Shaker Style Mustard Butter
14.25

Grilled Salmon
Couscous, Ripe Mango, Pickled Cucumber
13.75

*Roasted Harvest Vegetable & Portabello Sandwich
Balsamic-Shallot Mayonnaise
9.00

Papardelle Pasta, Braised Chicken, Spinach
Overnight Tomatoes, Buttered Mushroom Broth
12.00

*Denotes Vegetarian Preparation
We proudly serve Berkshire grown and produced food products.
Douglas Luf, Executive Chef

Massachusetts Tax 5%