First Courses
Chilled Tomato Bouillon With Shrimp
Cilantro Oil
8.75
*Pan-Fried Mushroom Cake
Tomato-Caper Jam
6.75
Country Style Paté
Endive Salad, Blackberry Vinegar
7.25
New England Clam Chowder
5.00
House Smoked Salmon in Pastry
Pickled Cucumber & Creme Fraiche
9.00
*Chilled Potato Leek Soup
Black Olive Crouton
5.00
Salads
*Chilled Knotted Long Bean Salad
Crushed Pistachios & Fennel
6.75
Hearts of Romaine Salad
Parmesan Crisp, Lemon-Anchovy Dressing
7.00
*Tossed Markristo Farms Mixed Lettuces
Lemon-Shallot Vinaigrette
5.00
Main Courses
Skillet Seared Sea Scallops
Crispy Potato Lace, Lime Brown Butter
24.00
*Early Corn & Scallion Flapjacks
Nicoise Salad, Tomato Vinaigrette
21.00
Grilled Lamb T-bone Steak
Whipped Plantains, Field Mint Marmalade
26.00
Pan-Roasted Taft Farm Chicken Breast
Thyme Simmered Cranberry Bean & Corn Succotash
23.50
*Fricassee of Foraged Mushrooms
Shaved Fennel, Overnight Tomatoes & Chive Tagliatelle
22.75
Crepinette of Beef Tenderloin
Woodland Mushroom & Olive Hash, Wilted Spinach, Red Wine Jus
26.00
Carved Native Turkey
Mashed Potatoes, Farmhouse Stuffing, Pan Gravy
21.75
Sauteed Trout Fillet
Cucumber & Charred Pepper Salad, Mango Sauce
23.00
Atlantic Salmon Poached in Herb Broth
Couscous, Chioggia & Golden Beet
24.50
Grilled New York Sirloin
Potato Fries, Shaker-Style Mustard Butter
25.50
Prime Rib of Beef
Mashed Potatoes, Popover, Natural Jus
29.00
*Denotes Vegetarian Preparation
We proudly serve Berkshire grown and produced food products.
Douglas Luf, Executive Chef
Red Lion Lineage ||
Courtyard ||
Lunch ||
Dinner
Desserts ||
Wines
Red Lion Inn
PO Box 954, 30 Main Street
Stockbridge MA 01262-0954
Tel: 413.298.5545
Fax: 413.298.5130
innkeeper@redlioninn.com
lodging@redlioninn.com
info@berkshireweb.com
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