Mazzeo's

Pollo
Pollo Parmigiana Sauteed breaded chicken breast, topped with mozzarella and marinara, then slowly baked11.95
Pollo Piccata Sauteed chicken breast, topped with a lemon caper butter sauce 13.95
Chicken Marsala Sauteed chicken breast with mushtrooms in a Marsala wine sauce 12.95
Chicken Angelo Sauteed chicken with artichokes hearts in a white wine garlic butter sauce 12.95
Chicken Antonio Sauteed chicken breast topped with prosciutto, broccoli, and provolone, served with a mushroom cream sauce 14.95

Vitello
Vitello Parmigiana Sauteed breaded sliced veal topped with marinara and mozzarella then slowly baked13.95
Vitello Piccata Sauteed veal medallions in a caper lemon sauce14.95
Vitello Marsala sauteed veal with mushrooms and marsala wine 14.95
Vitello Michele Thinly sliced veal sauteed lightly in a red wine sauce with roasted red peppers, capers, and caramelized onions15.95
Vitello Saltimbocca Sauteed veal topped with prosciutto, sage, and Swiss cheese served with a sherry wine sauce 16.95

Manzo
Bistecca Marsala 16 ounce grilled Sirloin in a marsalla wine sauce with mushrooms18.95
Bistecca PomodoroGrilled Sirloin with a fresh tomato & basil sauce topped with imported parmesan cheese18.95
Bistecca di MediciGrilled Sirloin steak marinated with Dijon mustard, thyme, and cognac in a shallot wine sauce19.95
Bistecca Au Jus16 ounce grilled Sirloin cooked to your liking17.95

Fish of the Day
Mazzeo's purchases the freshest fish available each day. Your server will be happy to explain today's specialty. All fresh fish can be poached, grilled or blackened.

Mazzeo's pastas are homemade and made daily to provide the freshest quality possible. All of our dishes are made to order so your patience is appreciated.

Entrees served with soup or house salad, cavatelli, rice or potato and vegetable.

Visa and MasterCard Accepted


Index || Appetizers || Entrees || Pastas || Desserts || Wine List




7 Winter Street
Pittsfield, Massachusetts 01201
Telephone: (413) 448-2095
Banquet Facilities

Available for Any Occasion for groups of 10 - 175

Open 6 days from 4:00 p.m. - 9:00 p.m.
Friday and Saturday 'til 10:00 p.m.


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