Vegetables All vegetables are accompanied by saffroned rice |
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Mattar Panir Cubed farmer's homemade cheese and green peas in a spicy gravy. |
8.95 |
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Alu Mattar Combination of peas and potatoes with an aromatic marriage of Indian spices. |
8.95 |
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Chana Masala Chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes. |
8.95 |
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Tarka Dal Puree of lentil gently tempered with fresh herbs and seasoning. |
8.95 |
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Bharta Fresh eggplants baked on an open flame – gently tempered with aromatic herbs and spices. |
9.95 |
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Palak Panir Chopped spinach cooked with our own homemade cheese. |
9.95 |
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Aloo Palak Potatoes and spinach cooked with cream, onions, tomatoes, garlic and fresh ginger. |
9.95 |
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Shaahi Panir Homemade cheese cooked in red curry sauce. |
9.95 |
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Malai Kofta A true nuglai delight – balls of freshly minced vegetables simmered in cardamon, saffron, garlic and light cream sauce.
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9.95 |
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Veggie Korma Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt and mild spices. |
9.95 |
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Gobhi Palak or Gobhi Aloo Cauliflower florets delicately spiced and cooked with fresh spinach or potato. |
9.95 |
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Vegetable Masala Fresh vegetables cooked in a delightfully delicate cream, tomatoes and fresh herb sauce. |
9.95 |
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