Chardonnay, Catena (Argentina) 1999
If there is such a thing as perfection in Chardonnay this may be it. Incredibly complex, definitely well balanced and full of golden fruit.
Pinot Grigio, Pighin (Italy) 2000
Well defined flavors of dry melon and nectarine. Crisp and fruity; the perfect wine for sipping on a hot summer day or with Chef Ryan's spicy Jambalaya.
Sauvignon Blanc, Dashwood (New Zealand) 1999
This racy wine zings with flavors of tangerine, grapefruit and lime scented passion fruit. Bright and lively up front with a nice lingering finish.
Biblos, Di Mayo Norante (Italy) 1999
This wine made from two ancient varietals, Greco and Falanghin, is quite a mouthful. Showing vibrant fruit flavors of peach and nectarine with a beautiful mouth feel. Our staffs personal choice.
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$7.50
$5.75
$5.25
$6.00
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Pouring on Draft
Pete's Summer, New Castle, Bass, Budweiser
and Michelob Light
In the Bottle
Coor's Light, Bud, Bud Light, Miller Light, Michelob, Michelob Light, Rolling Rock, Killian's Red, Redhook E.S.B., Sam Adams, Sierra Nevada Pale Ale, Harpoon I.P.A. Heineken, Beck's, Beck's Light, Beck's Dark, Corona, Sam Smith's Nut Brown Ale, Sam Smith's Oatmeal Stout, Molsen Golden, Amstel Light, Odoul's
and Odoul's Amber
Something Different
Zima, Rick's Spiked Lemonade, Smirnoff Ice, Mike's Hard Lemonade, Hard Core Apple Cider, K Dry Style Cider
Non-Alcoholic Beverages
Coke, Diet Coke, Sprite, Ginger Ale, and Saranac Root Beer on draft
Concoction of the Month
Grey Goose Orange Cosmopolitan
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