Untraditional Shrimp Cocktail -
Four chilled tiger shrimp served with Chef Ryan's infamous mango wasabi puree.
Thai Chicken Satay -
Skewered chicken tenderloins marinated in secret hoisin and char grilled with padag peanut sauce.
Char Grilled Asparagus -
with lemon, extra virgin olive oil, crushed pepper and Parmesan.
Baked Brie -
Brie oven blasted in puff pastry with peach ketchup.
Calamari Fritti -
Crisped with fresh garlic, tomato and extra virgin olive oil sauce spiced with black olives.
Artichoke and Crab Ramekin -
Lump crab meat and artichoke hearts with four cheeses oven blasted until bubbly. Served with lavosh crackers.
International Cheese Plate -
A variety of domestic and imported cheese served with red grapes crusty bread and sliced sopprassato.
Beer Battered Fresh Mozzarella -
Wedges of hand cut fresh mozzarella dipped in beer batter, flash fried and served with garlic marinara.
Nachos Grande -
Tortilla chips layered with chili, cheese, lettuce, tomato, onion, black olives and jalapeno.
Wings Your Way -
a dozen pieces tossed in one of our housemade sauces. Mango Wasabi, Oriental Hoison, Kansas City BBQ or Buffalo.