Entrees
Striped Bass
Pan seared filet with gingered beet jus, baby tatsoi,
Jerusalem
artichokes and wasabi oil
$24.75
Fresh Halibut Wrapped in Nori
Bok choy, nappa cabbage, toasted kasha, warm tomato
vinaigrette
$23.75
Arctic Char
Pan seared and served with sorrel & sugar pea broth,
organic mizuna
greens, toasted barley
$23.75
Seared Hudson Valley Poussin
Locally raised young chicken. Caramelized pearl onions, port jus,
lavender scented risotto and black misson figs
$24.95
Confit of Duck
Wild blackberry and caramelized fennel sauce, lotus root & sweet
potato puree
$27.75
Grilled Filet Mignon
Asparagus & fresh horseradish sauce, tomato confit
$28.75
Rack of Lamb
Australian lamb with a sage & parsnip crust. Apple & red onion
chutney
$29.75
Hand -Made Ravioli
Your server will describe the Chef's selected ingredients of the
evening. Served with
a roasted portabella mushroom.
Accompanied by parsley & carrot purees
$22.75
