Shrimp Cocktail
Shrimp Cocktail
Tender poached
shrimp,
classic cocktail sauce
|
Caesar Salad
Crisp romaine lettuce and fresh
romano cheese, herb croutons
|
Mixed Field Greens
Organically grown
greens,
aged sherry
vinaigrette
|
Tomato and Fresh Mozzarella
Beefsteak tomato, fresh
mozzarella, olive oil, fresh
basil,
cracked black pepper
|
Bibb Lettuce and Red Onion Salad
Locally grown produce, Remoulade dressing
- Entrée Selections -
(please select one Entrée and a Sauce Accompaniment)
We purchase steaks, poultry and chops of the highest quality.
Our seafood is delivered five times per week from Boston to
ensure that it's at its freshest. All items are prepared to order.
|
| Grilled Lamb Loin Chops
14 oz. Grilled Strip Steak
12 oz. Grilled Rib Eye
Steak
Grilled Veal T-Bone
Steak
|
Grilled Swordfish Steak
Grilled Salmon Fillet
Fresh Catch of the Day
Oven Roasted Young Chicken
|
- Selection of Sauces - |
Meats & Poultry
- Merlot Sauce
- Garlic Herb Butter
- Green Apple and
Roasted
Red
Onion
Sauce
|
Fish
- Garlic Herb Butter
- Mustard Caper Sauce
- Asparagus and
Horseradish Sauce
|
Entrées served with freshly-baked rolls,
potato and the Chef's vegetable selection.
$32.00 prix fixe
Tax and gratuity excluded.
Carl DeLuce, Executive Chef |
