Entrées
Pasta of the Evening……….$16.00
Chef's daily choice of pasta and fresh ingredients.
Sea Scallops……….$20.00
Sautéed scallops over capellini in a Thai curry coconut milk sauce.
Sautéed Loin of Pork...........$18.00
topped with a sauce of sautéed mushrooms, artichoke hearts,
fresh tomatoes, garlic and oil.
Seafood of the Evening...........Market Price
The Chef's choice of fresh seafood.
Pomegranate Glazed Grilled Shrimp……….$23.00
Five large shrimp marinated in a pomegranate and spice glaze and grilled. Served with couscous and a citrus Ras el Hanout dipping sauce.
Sliced Grilled Sirloin ........$22.00
Served with a roasted garlic sauce.
Tenderloin of Beef........$26.00
with a black peppercorn sauce.
New Zealand Rack of Lamb...............$26.00
with a raspberry-mint sauce.
Grilled Chicken Breast………$18.00
With prosciutto, tomato, & onions, in a garlic & white wine sauce.
Confit of Duck..............$23.00
A crispy, semi-boneless half duckling served with a mandarin orange demi-glace.
All entrees are accompanied by the Chef's choice of vegetable and starch
Chef Aggie Ziemek
5% meal tax
One check per table.
An 18% gratuity will be added to parties of six or more.
A minimum of $16.50 per person is required.
Split entree charge $8.50.
For reservations, please call (413) 637-1555
or 1-800-428-0580
The Candlelight Inn & Restaurant
35 Walker St. - Lenox, MA - 01240
