2003
Appetizers
Soup of the Evening................$5.00
House-Cured Gravlax………$9.00
Sliced, cured farm raised salmon, served over mesclun dressed in a lemon dill vinaigrette.
Grilled Portobello Mushroom.....…….$8.00
over a medley of warm sautéed spinach, sun-dried tomato, red onions,
topped with chevre cheese and chive oil.
Seasonal Fresh Melon and
Julienne Prosciutto......….$8.00
with mesclun in a light lime cream sauce.
Fresh Tomato Salad ………$7.00
Ripe summer tomato wedges, accompanied by Kalamata olives and feta cheese tossed in
a basil-garlic oil.
Smoked Trout on an Apple, Celery Root Potato Pancake…$9.00
Garnished with horseradish whipped cream.
